Steelhead & Salmon are one of the finest in table fare, but why spend all that time catching & preparing fish if you don't take full advantage of the flavor? Properly bleeding a fish is one of the biggest keys to getting the most out of rich, flavorful Steelhead fillets. In this tutorial, Marlin LeFever of Fishing Addicts Northwest will show you how to bleed the fish properly. The fish used in tutorial is a hatchery winter steelhead, caught on a bobber and jig. Hope this helps!
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