arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash headphones


The BEST Way to Fillet a Salmon or Steelhead

Preserving and preparing your catch with efficiency helps at the end of a long day. When you get home from a long day of fishing whether on the bank or boat, it's nice to have some tricks up your sleeve to get a quick but well-cut fillet. In this video, Cameron Black explains, in detail, a few shortcuts to better have control of your fillet. As always, a well sharpened and quality fillet knife helps the process.

Filleting salmon & steelhead properly allows for high quality table fare. As always, bleed your legal keeper fish right away and put on ice quickly if possible. This will ensure the best tasting fish possible. Make sure to keep high quality fish that are fresher in their migration.

Please share this video to ensure better dinners everywhere!

---salmon fishing catch washington

Interested in seeing how to fillet kokanee? Watch this video 

Facebook -

Instagram -

Youtube -

Twitter -

A scent option that will have you bringing home more fillets!



Leave a comment

Please note, comments must be approved before they are published

Shopping Cart